Pembroke, Massachusetts

Disch's Route 53 Tavern

Fresh From Scratch American Food

Est. 2015 · 615 Washington St · (781) 826-2532

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What We're Known For

Tavern Signatures

Wood-fired pizza

Wood-Fired Pizzas

13-inch pies fired in our authentic wood-burning oven. From classic Margherita to Fig & Prosciutto — thin, crisp, and made to order.

Bruschetta appetizer

Fresh From Scratch

Every dish — from our New England Clam Chowder to our house-made Bolognese — is prepared fresh daily. No shortcuts, ever.

Disch's Buffalo Sauce

Disch's Buffalo Sauce

Our legendary house-made honey buffalo sauce is so popular we bottle it. Taste it on our wings, tenders, and sandwiches — then take a bottle home.

Buy a Bottle →
Disch's Route 53 Tavern outdoor patio
Est. 2015
Our Story

50 Years in the Making

Paul Disch's journey began in 1974 when a law school rejection led him through the doors of Charley's Saloon in Boston's Back Bay — hired partly for his height and his BC degree. What followed was five decades of building one of the region's most respected hospitality careers, from Weymouth to Dedham to Florida and back.

After years with the Westwood Restaurant Group and the Back Bay Restaurant Group, Paul opened the Fairview Inn in Brant Rock with his wife Betty and daughters Lindsey and Lauren. The doors opened to 200 guests Thursday, 300 Friday, 350 Saturday. People were ready.

On October 25, 2015, Disch's Route 53 Tavern opened at 615 Washington St. in Pembroke — on a site that had served guests for 31 years before. Today it stands for something simple: fresh food, made from scratch, served with genuine hospitality.

Pride
Passion
Respect
Trust
Initiative
Results
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Location & Hours

Address

615 Washington St.
Pembroke, MA

Hours
Mon – Thu11:30 AM – 9:00 PM
Fri – Sat11:30 AM – 9:30 PM
Sunday11:30 AM – 8:00 PM

Dinner service begins at 4 PM (3 PM Sunday)

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